This is one of my favorite desert. Unfortunately, my experience with most restaurants in the US is that it’s impossible to find a genuine Tirami Su. I suspect that the public scare over salmonella make most restaurant owners shy away from preparing dishes with raw eggs or unpasteurized cream. As a result, their creations often [...]
On ne réussit bien que ce qu’on aime.
— Fredy Girardet-
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