I just returned from a visit in Switzerland and a friend of mine gifted me something that had been quite controversial for most of the 20th century. He sent me home with a bottle of genuine Absinthe from Val-de-Travers. A couple of years ago, I had tried the beverage since it was made legal again. [...]
On ne réussit bien que ce qu’on aime.
— Fredy Girardet-
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